Optimum 100% Egg Protein 2 Lb - Vanilla
The biggest problems with using whole eggs for a major source of dietary protein are the accompanying "undesirables" (cholesterol and saturated fat) and the inconvienence of trying to store and prepare them when out-and-about. Thanks to advanced in egg processing, both of these limitations can be easily overcome.
Using specialized equipment and sophisticated processing techniques, the cholesterol - laden egg yolk can be separated from the virtually fat & cholesterol-free egg white to yield a product that is nearly all protein. The liquid egg white protein is then spray-dried with an "instantizing" agent to improve mixability and eliminate the need for refrigeration. The result is a protein powerhouse; the result is Optimum Nutrition's 100% Egg Protein!
A single serving of 100% Egg Protein provides the protein equivalent of seven egg whites (22 grams) and takes under 30 seconds to prepare. Better yet 100% Egg Protein contains only 100 calories, 2-3 grams total carbohydrates, and no sugar so it's great for contest dieting and carbohydrate-controlled meal plans.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ingredients: Egg Albumen, Artificial Flavor, Lecithin, Sucralose, Aminogen, Acesulfame Potassium.
Allergen Information: Contains egg and soy (lecithin) ingredients.
Write a review and share your thoughts with others.
There are no reviews








